The characteristic of the region is that in ancient times, monks retreated here. When you visit here and see the silence and peace around you, you cannot disagree with the monks. There are many mulberry trees and grape trees around. It is also possible to see people engaged in beekeeping....

If you want to cook delicious red meat and enjoy it, you must first have a good butcher. We admit that supermarkets make our lives much easier, but choosing meats that require skill, such as steak or tenderloin, from the butcher, paying attention to color and fat ratio, is one of the points that increases the taste. Choose meat with fatty veins instead of a lean tenderloin or steak. Otherwise, your meat will dry out and lose its flavor during the cooking phase. If you prefer tenderloin or entrecôte, never thin your meat by pounding it. In this way, the meat whose tissues you have not damage...